Plant based recipes for the family

Recent Posts

Creamy Lemon Garlic Spaghetti with Garden Peas

Creamy Lemon Garlic Spaghetti with Garden Peas

Hello friends! I don’t know how the weather where you are is, but here in western Washington, it is still quite cool and damp. I am so much looking forward to a few months of endless sunshine, but it is holding out on me here.I […]

Spanish Chickpea and Kale Stew for the Instant Pot

Spanish Chickpea and Kale Stew for the Instant Pot

Seeing that I have a food blog, it is no secret that I love to cook. My passion for it stemmed from my passion for good food. Sometime during my early 20s I got tired of eating the same three meals on repeat, thus began […]

Chipotle and Roasted Garlic Black Eyed Pea Hummus

Chipotle and Roasted Garlic Black Eyed Pea Hummus

I am having a hard time wrapping my head around the fact that another year is over. Like many others, 2016 has been a doozy for me. Though I have many concerns about the changes coming in the new year, I also am looking forward […]

Indian Spiced Tofu Scramble

Indian Spiced Tofu Scramble

One of the hardest parts of eliminating animal products from my diet was figuring out what to eat for breakfast. I have always leaned a bit more to the savory side of things and eggs made up quite a few of our weekly breakfasts. After […]

Vegan Aebleskivers

Vegan Aebleskivers

Have you ever tried an aebleskiver? If you are from Southern or Central California and have ever passed through the small Danish inspired town of Solvang, there is a good chance you have. If you are unfamiliar with the aebleskiver, which I was until my […]